Rachael Ray: Just In Time

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Food Fight: Anthony Bourdain Slams Rachael Ray

5/29/08: Welcome The Lede readers. Thanks for stopping by! Once you're done reading about Rachael Ray and Anthony Bourdain, check out some of our more recent articles or have a look at our Notable Posts, listed in the right sidebar. If you like what you see, subscribe to our RSS feed. --The MillionsWe've talked about Anthony Bourdain here before, I love food, hell, Millions contributor Patrick even has a food blog, so this is fair game. At Michael Ruhlman's blog Bourdain decided to go through the roster of Food Network personalities and either praise them or lambaste them. I have to say, I agree with him on most points (though I can't watch more than 30 seconds of Emeril without my eyes bleeding). Best by far, though, are his comments on Rachael Ray, and just in case you're too lazy to click through to read them, I'll paste them for you here because they are not to be missed:Complain all you want. It's like railing against the pounding surf. She only grows stronger and more powerful. Her ear-shattering tones louder and louder. We KNOW she can't cook. She shrewdly tells us so. So...what is she selling us? Really? She's selling us satisfaction, the smug reassurance that mediocrity is quite enough. She's a friendly, familiar face who appears regularly on our screens to tell us that "Even your dumb, lazy ass can cook this!" Wallowing in your own crapulence on your Cheeto-littered couch you watch her and think, "Hell...I could do that. I ain't gonna...but I could--if I wanted! Now where's my damn jug a Diet Pepsi?" Where the saintly Julia Child sought to raise expectations, to enlighten us, make us better--teach us--and in fact, did, Rachael uses her strange and terrible powers to narcotize her public with her hypnotic mantra of Yummo and Evoo and Sammys. "You're doing just fine. You don't even have to chop an onion--you can buy it already chopped. Aspire to nothing...Just sit there. Have another Triscuit..Sleep...sleep..."Damn. (via Black Marks)Books for Anthony Bourdain fans:Kitchen Confidential: Adventures in the Culinary UnderbellyNo Reservations: Around the World on an Empty StomachThe Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and BonesBooks for Rachael Ray fans:Rachael Ray 365: No Repeats--A Year of Deliciously Different DinnersJust In TimeClassic 30-Minute Meals: The All-Occasion Cookbook
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