Reviews Archives - Page 81 of 87 - The Millions

October 8, 2006

Genius + Soul 0


It creeps up on me in the middle of a Friday, like the gnawing sensation of possibly having left the oven on: I haven’t been reading enough Lynne Tillman. Thus I don’t know if there’s a precedent for this charming, maddening, brilliant, painstaking, and utterly mesmeric book. Certainly, there are shades of Hemingway and Stein […]

October 4, 2006

The Diviners by Rick Moody: A Review 3


It didn’t take long to discover that, as an introduction to Rick Moody’s writing, The Diviners is a poor choice, though at least I know that The Ice Storm, considered by many to be his best work and an exceptional novel in its own right, is still out there. I don’t have to give up […]

October 2, 2006

The Corey Vilhauer Book of the Month Club: October 2006 1


I’m not ashamed to admit it. I was young once. So were you. Of course, there are lots of things I’m ashamed to admit about my youth. But I’m not ashamed to say that I was young at one time, and that during that one time I may have done things that were entirely “not […]

October 2, 2006

Twins 1


In person and on the page, the two men are as different as Laurel and Hardy: the one orotund, a gourmand, filling his mouth with the language of his forebears, digesting ideas with gustatory (sometimes dyspeptic) relish; the other lean, a scientific mind, cerebral, attenuated, his most pronounced feature a high forehead given to wrinkling […]

September 28, 2006

The Weitz Brothers Branch Out 0


Two very different literary adaptations somehow eluded Scott Rudin’s greedy clutches and landed in the lap of American Pie writer/director/producers Chris and Paul Weitz. Chris Weitz has begun filming as both writer and director of The Golden Compass (IMDb), the first installment of Philip Pullman’s His Dark Materials trilogy (Tom Stoppard, who did the initial […]

September 26, 2006

An Essential Book for Foodies 4


I finally read one of the essential books for foodies: Kitchen Confidential: Adventures in the Culinary Underbelly by Anthony Bourdain. Professionals in various fields that undertake writing and succeed always impress me. Bourdain is no exception. Kitchen Confidential comprises personal reflections, culinary information and the dos and don’ts of the restaurant business. Bourdain’s personal progression […]

September 4, 2006

The Corey Vilhauer Book of the Month Club: September 2006 0


Sometimes I find that I need to slow things down. After reading four or five books a month, it becomes necessary to pick one book and settle down – to nestle in and enjoy every painstakingly created word. This month, I finally did it. I found great pleasure in discovering John Steinbeck five years after […]

August 15, 2006

Splendid Things Gleaming in the Dust by Andrew Saikali 5


It’s not every day that a callow, romantic writer transforms into a trailblazing, acute, realistic observer, right in front of your very eyes. In autumn 1849, Gustave Flaubert, 27 and full of poetic longing, left northern France for Egypt. Accompanied by his compatriot Max and with a servant or two in tow, Flaubert would spend […]

August 3, 2006

The Corey Vilhauer Book of the Month Club: August 2006 1


Sometimes, I’m forced to read a book. That’s right. Utterly forced. Even as I try to open my mind to more and more books, I get pigeonholed into reading something specific, a “required read” that – because of it’s non-organic nature – feels more like a high school book report project. As long time readers […]

July 8, 2006

The Corey Vilhauer Book of the Month Club: July 2006 1


Wait a second. No, seriously hold on. Just a few more minutes. Oh. Sorry. It’s you. I apologize for being late. Well, I only partially apologize. It is to be expected, really, with the Fourth of July striking and the World Cup ending. Yes. The World Cup. Sorry about my rudeness a little earlier – […]