Articles by Anne K. Yoder
March 4, 2015
Tillman’s authorial voice is singular, and her spoken voice is, too. It’s truly an amplification of the voice on the page. Many people have remarked on the quality of Tillman’s voice: its strength and intellect, its wit and warmth. It’s also raspy, sensitive, perceptive, keen—delivered with a New York accent.
February 19, 2015
The mechanics of plot and the market-driven expectations that drive most American novels kept me from attempting fiction for a long time.
January 23, 2015
New at The Point: an incisive look at Don DeLillo’s Cosmopolis that calls it “the most prescient American novel of the past fifteen years” and asks,”is it possible to mount any meaningful resistance to capitalism on the level of culture?” The latest print issue features this essay as well as a symposium on privacy, and will be launched at a release party in […]
June 25, 2014
I never can quite fathom summer’s end at its start, and so my reading lists stretch on endlessly, too, crammed with long novels too unwieldy for the demands of other seasons.
April 1, 2014
I know a teacher’s role is not to be an analyst. Actually, I don’t know this. I don’t know why it would be wrong to bring up where the energy of the text is, where the elisions are. To some degree, you move the writer before they can move their text. That’s what I mean by permission. It isn’t the silent listener at the end of a couch but it feels that way – waiting for a writer to face their anxieties, their resistances.
February 28, 2014
The prognosis? It’s not good. Ugrešić laments what has become of the author who has to perform to earn a pittance and a hot meal. She laments a culture where action and image trump the self-doubt and time for contemplation.
February 21, 2014
And the food! If nothing else (and there is plenty else), the novel revels in its cuisine. Sentences are peppered with exquisite dishes throughout and take detailed note of the textures and presentation and garnishes, allowing reader gorge. Dishes served include pig’s ear, hard salami, putty-colored lambs tongue, rabbit ragù with pappardelle, salted brittle, and sardines.
December 8, 2013
This year, as I embarked on a novel, I became a kind of kleptomaniac, with all of the ghosts and voices and ideas from the books I’d just read haunting my attempts to put words on the page.
October 10, 2013
New Herring Press is a Brooklyn/Portland publisher of prose chapbooks, and they’re likely the best new chapbook press you haven’t heard of yet. Volume II of their annual series features titles by Eileen Myles, Justin Torres, Amanda Davidson, and Sara Veglahn, with cover art by illustrator Jacob Magraw-Mickelson. NHP’s ultra-short backlist includes notable authors like […]
September 19, 2013
The first thing to remember is that the government has never, ever respected your privacy. At least not since post-WWI and the Communist threat in America. They’ve been opening your mail for years. They’ve been wire-tapping without warrants for years. The only difference is that it’s easier now.