By posted at 4:00 pm on May 5, 2014 0

How do you make the jump from editing a food magazine to writing novels? It’s a tricky change to make, but Ruth Reichl did it, as she explains to Marnie Hanel in an interview in the Times. (Her first novel came out last week.)

Share this article

More from the Millions

Post a Response

Comments with unrelated links will be deleted. If you'd like to reach our readers, consider buying an advertisement instead.

Anonymous and pseudonymous comments that do not add to the conversation will be deleted at our discretion.