“First, catch your pig.” This is the beginning of Harper Lee’s recipe for cornbread, but it’s not the first time pork has preoccupied her writing. At The Paris Review, Sadie Stein examines the use of ham in Lee’s fiction.
“First, catch your pig.” This is the beginning of Harper Lee’s recipe for cornbread, but it’s not the first time pork has preoccupied her writing. At The Paris Review, Sadie Stein examines the use of ham in Lee’s fiction.