Pig-blood-flavored ice cream and Crispy Testicles anyone? Jennifer McLagan, Australian-born, Toronto-based author-chef, teaches us how to cook the rest of the animal in her new book, Odd Bits.
Pig-blood-flavored ice cream and Crispy Testicles anyone? Jennifer McLagan, Australian-born, Toronto-based author-chef, teaches us how to cook the rest of the animal in her new book, Odd Bits.