How has a spirit legally defined as being “without distinctive character, aroma, taste, or color” flourished in today’s economic climate? Victorino Matus‘ Weekly Standard article explores the history and ubiquity of vodka. Perhaps this article is best paired with something from NPR‘s list of “Great American Writers and Their Cocktails.”
Curiosities
The “Chicken Breast” of Spirits
By Nick Moran posted at 3:33 pm on August 10, 2011 0
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