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One More New Release

By Garth Risk Hallberg posted at 6:44 pm on May 3, 2011 0

Just in time for Mother’s Day: whiz-kid chef (and friend of The Millions) Barton Seaver has just published his first book, For Cod and Country: Simple, Delicious, Sustainable Cooking. Bon appetit, Mom!

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Garth Risk Hallberg is contributing editor for The Millions. He is the author of A Field Guide to the North American Family. His stories and essays have appeared in Glimmer Train, New York Magazine, Slate, Canteen, Best New American Voices 2008, and Best of the Web 2008. He lives in Brooklyn.

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