Saveur Magazine has published its annual top 100 food and cooking joys of the year. This time, it’s a reader-created list, and it doesn’t disappoint, from #12, The Burmese Tea Leaf Salad to #43, College Dining Hall Cooks. (Via.)
Curiosities
The Joy of Cooking
By Edan Lepucki posted at 5:01 pm on January 7, 2010 0
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