Saveur Magazine has published its annual top 100 food and cooking joys of the year. This time, it’s a reader-created list, and it doesn’t disappoint, from #12, The Burmese Tea Leaf Salad to #43, College Dining Hall Cooks. (Via.)
The Joy of Cooking
Comments with unrelated links will be deleted. If you'd like to reach our readers, consider buying an advertisement instead.
Anonymous and pseudonymous comments that do not add to the conversation will be deleted at our discretion.