The hot memoir on shelves right now is that of former crack dealer and current big-time chef Jeff Henderson, whose book Cooked tells the story of how learning to cook in a prison kitchen changed his life. I heard Henderson on the radio a week or two ago and was definitely intrigued by his story which provides an inside look at dealing drugs, prison, and the kitchens of top-tier restaurants. A recent post at the Freakonomics blog shares a couple of brief excerpts which only made me more curious about the book. There’s also a pdf excerpt at Henderson’s Web site, and an interview with Henderson at Gothamist.
Cooking up a Bestseller
Comments with unrelated links will be deleted. If you'd like to reach our readers, consider buying an advertisement instead.
Anonymous and pseudonymous comments that do not add to the conversation will be deleted at our discretion.