Nearly three years ago, I mentioned the El Bulli cookbook, which contains the mad scientist recipes of the famous Catalan chef Ferran Adria. At his restaurant, El Bulli, Adria popularized techniques like creating foams and gelatins using unexpected ingredients and layering flavors and temperatures in his dishes in disconcerting ways. In keeping with what some might call the inaccessibility of his cuisine, his cookbook is large, expensive, and pretty hard to get a hold of. A new edition out in 2005 made it a little easier to take a peak at Adria’s recipes, though, even on sale at Amazon, it’ll still set you back almost $200. This hasn’t kept chefs from coveting the book, according to a recent article in the Contra Costa Times. With Adria’s mystique, and the book’s steep price tag, El Bulli would likely be a jewel in any cookbook collection.
A Cookbook with Staying Power
Reading Roberto Bolaño’s Final Wake-Up Call
If you’re trying to decide whether or not to read Bolaño’s 900-page opus, I can only say this: it must be read, but no shame to any person who cannot.
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Enemy of the State: A Tribute to Jamal Khashoggi
Writers, intellectuals, and journalists are not destined to be slaves or flatterers.
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“I Could Feel the Poverty”
In a workshop, my fellow writers had said the moment wasn’t believable because “we didn’t have that kind of poverty in the United States.”
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Remembering My Parents’ Bookshelf
Did I enjoy these books? Though they don’t interest me now, I think I did enjoy them then. I was accumulating my 10,000 hours of reading practice.
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A Hidden Corner for the Hardcore: The New Yorker’s Summer Flash Fiction Series
The best part about The New Yorker’s summer flash fiction series is that The New Yorker did a summer flash fiction series. The worst part about The New Yorker’s summer flash fiction series is that if you blinked you missed it.
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An Ode to Reading on Public Transit
In the past six months, I’ve finished 15 novels. My thoughts have since kaleidoscoped; my dreams have evolved; my concentration has slowly but surely fortified over time. I use social media less and less each day.
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Imani Josey Wants to Tell Black Girls’ Stories
I’m not sure how many other black girls are on the cover of YA fantasy book series, and I’m not sure how many lead their own stories as protagonists. But judging by Lee & Low’s annual research, the number is incredibly low.
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Don’t Talk About Your Book Until It’s Published
Am I writing a book now? That’s between me and my hypothetical manuscript. I’ve learned to keep my mouth shut, hunker down, and get to work.
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